Making Cookies
A collaboration with Diane Einsiedler

Ceramic objects, bowls, baking powder, butter, eggs, flour, salt, sugar, vanilla, and a pizzelle press.
A recipe was scaled down to make an edition of two and a set of unusual measuring devices provided an opportunity for pause and participation.
This activity extracted from the everyday, a shift in expectations creates a situation at once familiar and unusual, generating conversations around preparing and sharing food.